Nanmen Yangxici Shuanrou (Nangluhe Alley Store)
Hot pot · ⭐ 4.0
No. 66-4 Dongdianmen Street (next to Mao Xiao Yuan)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 66-4 Dongdianmen Street (next to Mao Xiao Yuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sesame Paste, Hand-Cut Cucumber Meat Strips, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: No. 66-4 Dongdianmen Street (next to Mao Xiao Yuan)
- Popular dishes: Traditional Sesame Paste, Hand-Cut Cucumber Meat Strips, Hand-Cut Lamb Top Blade, Jingtai Blue Spicy Hot Pot, Premium Lamb Ribs
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Dishes
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Hand-Cut Cucumber Meat StripsHand-cut pork tenderloin strips stir-fried with cucumber sticks, seasoned and quickly cooked to keep the meat tender and the cucumber crisp.
Hand-Cut Lamb Top BladeHand-cut lamb neck meat from the top of the sheep's head, tender with even fat distribution. Sliced by hand for boiling or grilling to preserve its delicate texture.
Jingtai Blue Spicy Hot PotA spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, and served with beef, tripe, beef intestine, and vegetables.
Premium Lamb RibsPremium lamb ribs marinated and grilled to perfection, offering a tender and flavorful experience.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Special Lamb Shoulder Hot PotSpecial lamb shank pot made with lamb bones and offal, paired with potatoes, carrots, and white radish, seasoned with ginger, scallions, and star anise, then slowly stewed for tender meat and rich broth.
Premium Beef and Lamb AssortmentPremium beef and mutton dish made from fresh slices or chunks, marinated and grilled or stewed to retain tenderness and original flavor, seasoned with basic ingredients like salt, soy sauce, scallions, and ginger.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Sesame Oil Garlic SauceGarlic sesame oil salad is a cold dish made primarily with garlic and sesame oil. Crush fresh garlic, mix with sesame oil, and add salt or sugar to taste. Simple to prepare with rich flavor.