Close

Chunxi Xiao Guan (Xuefu Branch)

特色菜 · ⭐ 4.5

Shop No. 9-29-13, Xuefu Road

Dishes

• 

  Songcheng Double Flavor Lotus Root Stuffed with Meat

  Lotus root slices stuffed with minced meat, deep-fried until crispy, served with sweet-spicy and garlic sauce for a rich flavor experience.
• 

  Immortal Chicken

  A flavorful chicken dish made by slow-cooking marinated chicken in a rich, savory sauce, resulting in tender meat and aromatic broth.
• 

  Signature Pan-Fried Buns

  A signature pan-fried bun made with flour dough filled with pork and cabbage, shaped, then cooked in a flat pan with a bit of water and oil—first fried, then steamed until the bottom is golden and crispy.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Homemade Hawthorn Juice

  Homemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Chicken Feet

  Chicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

Reviews