Taishan Flatbread (Huayang Road Branch)
小吃快餐 · ⭐ 3.5
No. 98 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Liaoning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Fire Cake, Grilled Meat Bao, Cabbage Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98 Liaoning Road
- Popular dishes: Seaweed Fire Cake, Grilled Meat Bao, Cabbage Fire Cake, Crispy Bone Buns, Eggplant Fire Cake
China trip · China travel
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Dishes
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Cabbage Fire CakeA traditional Chinese snack made by wrapping seasoned cabbage in dough and pan-frying until golden brown, featuring a crispy exterior and savory filling.
Crispy Bone BunsCrispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
Eggplant Fire CakeA traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
Jiao Guo Fire CakeJiao Guo Fire Cake is a traditional Chinese wheat dish made by mixing slices of Jiao Guo with flour and baking or frying it into a flatbread. It has a crispy exterior and soft interior, with a fragrant Jiao Guo flavor.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Chives Fire CakeA flatbread made from flour, filled with chopped chives and eggs, then pan-fried until golden. Crispy outside, savory inside—common in northern Chinese households.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.