Yue Yue Oven Bun Shop (Hushan Road Branch)
小吃快餐 · ⭐ 3.6
No. 74-A Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74-A Hushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pickled Vegetables, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 74-A Hushan Road
- Popular dishes: Eight Treasure Porridge, Pickled Vegetables, Rice Porridge, Hand-Cut Beef and Chives Bao, Chinese Cabbage and Pork Fire Cake
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hand-Cut Beef and Chives BaoA steamed bun filled with fresh hand-cut beef and chopped chives, offering a savory and aromatic taste.
Chinese Cabbage and Pork Fire CakeA Chinese dish made with cabbage and pork wrapped in dough, then baked or pan-fried until crispy outside and savory inside.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Leek Meat Fire CakeA traditional Chinese flatbread filled with minced pork and chopped leeks, pan-fried until crispy and flavorful.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.