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Yue Xiang Ming Yan

Cantonese cuisine · ⭐ 2.8

Hexingyuan Community, Chajiao Subdistrict

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Sweet Pumpkin Pancake

  A sweet pancake made from pumpkin, rice flour, and sugar, with a soft and slightly crispy texture.
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  Stuffed and Pan-Fried Chili Peppers

  A classic home-style dish where fresh chili peppers are stuffed with seasoned meat, then pan-fried until golden. Tender inside, crispy outside, with savory aroma.
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  French Seaweed Roll

  French Seaweed Roll is a creative dish made by wrapping rice and vegetables with seaweed and French seasonings. Main ingredients include seaweed, rice, carrot, and cucumber, and it is prepared by steaming.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Guangdong-style Stir-fried Mixed Vegetables with Beef and Shrimp

  A classic Cantonese dish featuring beef, shrimp, and vegetables stir-fried quickly for a fresh, savory taste.
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  Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Steamed Shrimp with Garlic

  A dish of fresh shrimp steamed with garlic, featuring tender meat and rich garlic flavor.
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  Steamed Spare Ribs with Lianzhou Bok Choy

  A Cantonese dish featuring tender pork ribs steamed with fresh Lianzhou bok choy, offering a delicate balance of savory and vegetal flavors.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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