Fengwei 18
其他美食 · ⭐ 3.2
No. 20, Qingluo Road (70 meters east of the intersection of Shadu Road and Qingluo Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Qingluo Road (70 meters east of the intersection of Shadu Road and Qingluo Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth-Oven Roasted Chicken, Earth-Oven Chicken, Steamed Spare Ribs with Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: No. 20, Qingluo Road (70 meters east of the intersection of Shadu Road and Qingluo Road)
- Popular dishes: Earth-Oven Roasted Chicken, Earth-Oven Chicken, Steamed Spare Ribs with Chencun Rice Noodles, Assorted Roasted Meats Platter, Steamed Ribeye Steak
China trip · China travel
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Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Earth-Oven ChickenA chicken dish marinated and slow-roasted in an earth oven, resulting in tender meat with a smoky flavor.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Steamed Ribeye SteakSteamed ribeye steak is a Chinese dish featuring tender beef ribs cooked with ginger and scallions, preserving natural flavors.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Shunde Big Fish PlateA Cantonese dish featuring fresh grass carp stewed with vegetables in a secret sauce, known for its tender fish and rich flavor.
Fresh Milk Papaya with Fish BallsA Cantonese dish featuring fresh papaya and fish balls simmered in milk, offering a delicate sweet and tender flavor.