Shunde Flame Duck House · Ten-Year Brand (Xiqiao Main Store)
Cantonese cuisine · ⭐ 4.2
Ground Floor, Area A, Honghou Commercial Building, Qiaojin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Area A, Honghou Commercial Building, Qiaojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flaming Drunk Goose, Winter Melon, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Ground Floor, Area A, Honghou Commercial Building, Qiaojin Road
- Popular dishes: Flaming Drunk Goose, Winter Melon, Mixed Vegetables, Flame-Infused Duck Half, Special Stir-Fried Goose Rice
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Dishes
Flaming Drunk GooseA Sichuan dish featuring tender goose simmered in wine and spices, finished with a dramatic flame by igniting liquor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Flame-Infused Duck HalfA half duck marinated in yellow wine and spices, then flame-seared for a dramatic presentation and rich flavor.
Special Stir-Fried Goose RiceA flavorful dish featuring tender goose meat stir-fried with vegetables and served over rice, seasoned with savory sauces.
Shunde Drunk GooseA Cantonese dish featuring tender goose meat braised in yellow wine and spices, known for its rich aroma and savory flavor.
Ma Gang GooseMa Gang goose is a nutritious dish made from high-quality Ma Gang goose, slow-cooked to enhance flavor and retain nutrients.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.