Old Beijing Restaurant (Kangzhuang Road Branch)
北京菜 · ⭐ 3.6
No. 53, Kangzhuang Road, Huangcun Courtyard Kangtaiyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Kangzhuang Road, Huangcun Courtyard Kangtaiyuan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Spicy Pork Fried Rice Bowl, Stir-Fried Sour Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 53, Kangzhuang Road, Huangcun Courtyard Kangtaiyuan
- Popular dishes: Northeast Cold Noodles, Spicy Pork Fried Rice Bowl, Stir-Fried Sour Beans, Fried Spring Rolls, Special Fried Sea Bass
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Sour BeansStir-fried sour beans is a home-style dish using sour beans as the main ingredient, typically cooked with minced pork, garlic, chili, and other seasonings. The ingredients are quickly stir-fried in hot oil to retain the crisp texture of the beans.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Special Fried Sea BassSpecial fried sea bass made with fresh fish, marinated and pan-fried until golden, then simmered slowly with soy sauce, sugar, cooking wine, ginger, garlic, and seasonings to infuse flavor and thicken the sauce, finished with green onions or cilantro.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.