Lingang No.1 · Specialty Seafood Private Kitchen (Mudu Store)
特色菜 · ⭐ 4.2
No. 21 Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jinshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dragon Fish with Glutinous Rice in Bamboo Steamer, Mountain Delicacies with Sea Cucumber, Signature Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 21 Jinshan Road
- Popular dishes: Steamed Dragon Fish with Glutinous Rice in Bamboo Steamer, Mountain Delicacies with Sea Cucumber, Signature Immortal Chicken, Handcrafted Shrimp Paste, Spicy麻Peppery Intestine and Tofu Stew
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Dishes
Steamed Dragon Fish with Glutinous Rice in Bamboo SteamerA Cantonese dish featuring fresh dragon fish steamed with glutinous rice in a bamboo steamer, offering a delicate balance of savory flavors and tender texture.
Mountain Delicacies with Sea CucumberA dish featuring sea cucumber stir-fried with various mountain delicacies, offering a fresh and tender texture.
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Handcrafted Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, mixed with egg white and starch, then quickly cooked to retain its tender texture. Served with aromatic garlic and ginger for a delicate, savory flavor.
Spicy麻Peppery Intestine and Tofu StewA spicy stew featuring pork intestines and soft tofu, simmered with Sichuan peppercorns and chili for a numbing, fiery flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
生腌河虾生腌河虾是一道以新鲜河虾为主要食材，经过清洗后用盐、料酒、姜片、蒜瓣等调料腌制而成的冷盘菜品。制作时将河虾与调味料混合均匀，密封冷藏数小时或过夜，使虾肉入味并保持鲜嫩口感。
Pan-Fried Spring Bamboo Shoots with Minced MeatA dish featuring tender spring bamboo shoots stuffed with minced meat and pan-fried until golden, offering a delicate balance of texture and savory flavor.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Fresh Shrimp and Lychee BallsA Cantonese dish featuring fresh shrimp and lychee meat, stir-fried with vegetables for a sweet and savory flavor.