Close

Miao Cuiflavor Kaili Sour Soup Beef Hot Pot (Nanjing Road Branch)

Hot pot · ⭐ 4.5

No. 186, Nanjing Road, Dazhi Street (330 meters on foot from Exit H of Xunlimen Metro Station)

Dishes

• 

  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
• 

  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
• 

  Hand-Pressed Ice Yangmei Balls

  Fresh yangmei fruit is hand-rolled into balls and served chilled for a refreshing, tangy treat.
• 

  Coconut Milk Red Bean Jasmine Ice Tofu Pudding

  Coconut Milk Red Bean Jasmine Ice Tofu Pudding is a dessert made with coconut milk, red beans, jasmine flowers, and ice tofu. The red beans are cooked and mixed with coconut milk, then flavored with jasmine flowers and combined with ice tofu.
• 

  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
• 

  Freshly Made Shrimp Paste

  Freshly made shrimp paste using hand-pounded fresh shrimp, seasoned with salt, egg white, and starch for a tender, elastic texture.
• 

  Guizhou Native Yellow Beef

  Selected Guizhou native yellow beef, tender and flavorful, slow-cooked to perfection using traditional methods.
• 

  Miao Black Tofu

  A traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
• 

  Jasmine Flower Red Sugar Ice Tofu Pudding

  Jasmine Flower Red Sugar Ice Tofu Pudding is a dessert made with jasmine flowers, red sugar, and tofu. The tofu is soaked in red sugar water with jasmine fragrance and served chilled.
• 

  Jasmine-Infused Shrimp Dumplings

  Fresh shrimp paste wrapped in jasmine petals and steamed to perfection, offering a delicate balance of seafood flavor and floral aroma.
• 

  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
• 

  Guizhou Wild Pear Lemon Tea

  A refreshing beverage made from Guizhou wild pear and fresh lemon, known for its tangy-sweet flavor and high vitamin C content.
• 

  Guizhou Potato Crispy Pancake

  A crispy potato pancake from Guizhou, made by frying grated potatoes mixed with a bit of flour until golden brown.
• 

  Guizhou Blood Skin Vegetable

  Guizhou Blood Skin Vegetable is a specialty dish made with fresh blood skin vegetable, which is usually blanched and then stir-fried with chili, garlic, and other seasonings. It has a tender texture and a slightly spicy, fragrant taste.
• 

  Guizhou Highland Yellow Beef

  Guizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
• 

  Guizhou Soul Water Celery Lemon Tea

  Guizhou Soul Water Celery Lemon Tea is a drink made mainly with water celery and lemon. The water celery is washed and cut into pieces, then mixed with fresh lemon juice and sugar, and served chilled.
• 

  Guizhou Freshly Sliced Native Yellow Beef

  Freshly sliced native yellow beef from Guizhou, marinated with secret sauce and cooked by stewing or stir-frying, tender and flavorful.
• 

  Kaili Sour Soup Pot

  Kaili Sour Soup Pot features a traditional fermented sour broth with pork, fish, tofu, and vegetables, representing the authentic flavors of southeastern Guizhou.
• 

  Intangible Cultural Heritage Guizhou Sour Soup

  A traditional Guizhou sour soup made with fermented ingredients like acid bamboo shoots and wood apple, simmered with meat and vegetables to create a rich, tangy flavor.
• 

  Lemongrass Freshly Sliced Beef

  Lemongrass fresh sliced beef is a dish made with fresh beef and lemongrass seasoning. The beef is finely sliced and cooked with lemongrass, highlighting its fragrance and tender texture.

Reviews