Xinhua Dining Hall (Yuhua Road Store)
江浙菜 · ⭐ 3.3
No. 48, Yuhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Yuhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Winter Melon Soup, Spicy Frog Legs in Dry Pot, Freshwater Clam Tofu Spinach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.3
- Address: No. 48, Yuhua Road
- Popular dishes: Salted Pork and Winter Melon Soup, Spicy Frog Legs in Dry Pot, Freshwater Clam Tofu Spinach Soup, Braised Beef Tendon with Eel, Beef Noodles
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Dishes
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Freshwater Clam Tofu Spinach SoupA light and savory soup made with freshwater clams, tofu, and spinach, gently simmered to bring out natural flavors.
Braised Beef Tendon with EelBeef tendon and eel are slowly braised together, resulting in a rich, savory dish where the tendon becomes tender and the eel absorbs the flavorful broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Pickled Cabbage Stir-fried IntestinesA Chinese dish made by stir-frying cleaned and boiled pork intestines with pickled cabbage, seasoned to taste. It has a savory, slightly spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.