Old Place Restaurant (Xinsilu Branch)
其他美食 · ⭐ 3.8
Nos. 160–162 Xin Silk Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 160–162 Xin Silk Road, Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Home-style Tofu, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Nos. 160–162 Xin Silk Road, Economic and Technological Development Zone
- Popular dishes: Clear Soup Snails, Home-style Tofu, Egg with Green Chili, Bell Pepper and Beef Stir-fry, Spicy Cabbage Stir-Fry
China trip · China travel
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-fried lettuce with yamA stir-fry dish using lettuce and yam as main ingredients. Peel and slice the lettuce and yam, then blanch or quickly stir-fry. Heat oil, sauté garlic, add vegetables, season, and serve.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.