Tianhao Good Fortune (Ningbo Hankyu)
Cantonese cuisine · ⭐ 4.4
No. 189 Haiyan North Road, 5th Floor, Hanshin Department Store
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, 5th Floor, Hanshin Department Store. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud-like Malagao, Braised Red Rice Noodles, Signature Lucky Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 189 Haiyan North Road, 5th Floor, Hanshin Department Store
- Popular dishes: Cloud-like Malagao, Braised Red Rice Noodles, Signature Lucky Iced Lemon Tea, Signature Transparent Shrimp Dumplings, Osmanthus Tangerine Peel Red Bean Paste
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Dishes
Cloud-like MalagaoA fluffy, steamed dessert made from rice flour and sugar, known for its light, cloud-like texture and sweet taste.
Braised Red Rice NoodlesRed rice noodle is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed in sausage casings. It has a reddish color, soft and chewy texture, and delicate taste, often served as a snack or side dish.
Signature Lucky Iced Lemon TeaFresh lemon slices steeped in cold-brewed black tea, lightly sweetened with honey for a refreshing and tangy taste.
Signature Transparent Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and beautifully clear—classic Cantonese dim sum.
Osmanthus Tangerine Peel Red Bean PasteGuìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
Sea Urchin and Caviar Fengyan DumplingsSea urchin and fish roe-filled dumplings shaped like phoenix eyes, steamed to perfection for a delicate, savory taste.
Blanched Tender Chinese CabbageA dish featuring tender Chinese cabbage briefly boiled in hot water and lightly dressed with soy sauce or oyster sauce, preserving its fresh flavor and vibrant color.
Mushroom and Shrimp Dumpling SupremeXiangsheng Shrimp Dumplings feature fresh shrimp and various mushrooms, combined with glutinous rice and seasonings, handcrafted into dumpling shapes and steamed. Tender shrimp and fragrant mushrooms create a rich, layered taste.
Honey-glazed BBQ Pork SausageHoney-flavored char siu sausage is made from pork, marinated with char siu sauce, honey, and soy sauce, then stuffed into casings and steamed or grilled.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Pigeon of Prosperity and JoyHongyun Baoxi Pigeon is a dish featuring fresh squab as the main ingredient, marinated and then steamed or stewed to ensure tender meat. Ginger slices, green onions, and sometimes dried mushrooms or goji berries are added for enhanced flavor and nutrition.