Yongxing Village Shaanxi Noodle House (Zhongjian·Guanggu Star Commercial Street Branch)
小吃面食 · ⭐ 4.1
China Construction Guanggu Star Commercial Street, Gaokeyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at China Construction Guanggu Star Commercial Street, Gaokeyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biang Noodles, Premium Lao Tongguan Meat Sandwich, Cumin Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: China Construction Guanggu Star Commercial Street, Gaokeyuan Road
- Popular dishes: Biang Noodles, Premium Lao Tongguan Meat Sandwich, Cumin Baozi, 岐山肉臊子面, Qishan Meat Sauce Noodles
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Dishes
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Premium Lao Tongguan Meat SandwichPremium Lao Tongguan meat sandwich features tender braised pork in a crispy bread roll, seasoned with traditional spices and served fresh.
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
岐山肉臊子面岐山肉臊子面是陕西关中地区传统面食，主要食材包括猪肉末、豆腐、胡萝卜、土豆、青椒等。制作时先将猪肉末炒香，加入切碎的蔬菜翻炒，再加调料炖煮成臊子，最后将臊子浇在煮好的面条上即可食用。
Qishan Meat Sauce NoodlesQishan meat sauce noodles are a Shaanxi specialty, featuring hand-pulled wide noodles topped with a savory pork-based sauce made from minced meat and seasonings.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Oil-Poured Biang Biang NoodlesA spicy and flavorful noodle dish from Shaanxi, made with hand-pulled wide noodles topped with chili oil, garlic, scallions, and Sichuan pepper.
Oil-Poured Biang Biang NoodlesOil-poured Biang Biang noodles is a traditional Shaanxi dish, featuring thick hand-made noodles topped with scallions, ginger, garlic, chili, and other seasonings, poured with hot oil for a rich flavor and chewy texture.
Oil-Poured Meat Sauce NoodlesA traditional Chinese noodle dish featuring minced pork sauce poured over cooked noodles, finished with a hot oil drizzle for enhanced aroma and flavor.
Beef Brisket Oil-Poured NoodlesBeef brisket oil-poured noodles feature tender beef and handmade noodles, topped with hot oil for a fragrant finish.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.