Fuyuan Bakery (Fuxin Road Store)
小吃快餐 · ⭐ 4.2
No. 149, Fuxin Road (next to Xuji Barbecue)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 149, Fuxin Road (next to Xuji Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Millet Crisp, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 149, Fuxin Road (next to Xuji Barbecue)
- Popular dishes: Layered Flatbread, Millet Crisp, Tiramisu, Mung Bean Cake, Sour Cabbage Pancake
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Millet CrispXiaomi酥 is a snack made primarily from millet. Millet is ground into flour, mixed with wheat flour, and then kneaded with water and sugar to form dough. The dough is divided into small pieces, rolled into thin sheets, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a delicate millet aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Green Pepper and Egg PancakeA savory pancake made with green peppers and eggs, pan-fried until golden brown.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.