Qin Tang Hui (Zhangjiang Branch)
小吃快餐 · ⭐ 3.5
No. 30, Lane 242 Jianzhong Road, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Lane 242 Jianzhong Road, Zhangjiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dry Tossed Sauce Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30, Lane 242 Jianzhong Road, Zhangjiang Town
- Popular dishes: Cold Noodles, Dry Tossed Sauce Noodles, Oil-Poured Noodles, Beef Stuffed Buns, Beef Stir-Fried Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Beef Stuffed BunsBeef Stuffed Buns are small pan-fried buns filled with beef. The outer skin is golden and crispy, while the filling is tender and juicy. The beef mixture is wrapped in dough and pan-fried until the bottom becomes crispy.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Special Fresh Pork Soup DumplingsSpecial fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
Tomato and Egg Stew with Small Ears NoodlesA comforting dish of tomato and egg stewed with small ear-shaped noodles, offering a balanced sweet and sour flavor.