Fei Zai Roast Goose (Huan Guanzhong Road Store)
Cantonese cuisine · ⭐ 3.3
Shop No. 2, Building B, Xinhàn Building, No. 249 Henan Village, Nandafu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building B, Xinhàn Building, No. 249 Henan Village, Nandafu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken Rice, Braised Pork Intestines, Char Siu and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop No. 2, Building B, Xinhàn Building, No. 249 Henan Village, Nandafu Community
- Popular dishes: Chopped Chicken Rice, Braised Pork Intestines, Char Siu and Roast Goose Rice, Char Siu and Chicken Rice, Barbecue Pork Fried Rice
China trip · China travel
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Dishes
Chopped Chicken RiceA Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Char Siu and Chicken RiceChar siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Goose Gizzard RiceA traditional Chinese dish made with goose gizzard and rice, stir-fried and simmered together for a savory, tender flavor.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Signature Fat Boy Roast GooseA premium roasted goose dish, marinated and air-dried before being cooked to perfection in a traditional oven, resulting in crispy skin and tender meat.
Signature Fat Boy Roast Goose RiceA specialty dish featuring a whole roasted goose marinated in secret sauce, served over fragrant rice with rich gravy.
Braised Chicken with Tea Tree MushroomBraised chicken with tea tree mushroom, a nourishing dish combining the earthy flavor of mushrooms and tender chicken in a rich broth.