Minseng Spicy Chicken Whole
地方菜 · ⭐ 3.4
No. 180 Simenshou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Simenshou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Scrambled Egg with Onion, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.4
- Address: No. 180 Simenshou Road
- Popular dishes: Cucumber Salad, Scrambled Egg with Onion, Stir-fried Potato Shreds, Grilled Yellow Croaker, Glass Noodles with Sausage
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Scrambled Egg with OnionA Chinese cold dish made with soft-boiled eggs and sweet onion slices, dressed in a savory sauce for a refreshing taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Glass Noodles with SausageA simple home-style dish made with glass noodles and sausage, stir-fried together with seasonings for a savory and satisfying meal.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Tea Tree Mushroom and Wild Celery Shoot SaladA refreshing salad made with tea tree mushrooms and wild celery shoots, lightly dressed with garlic, sesame oil, and soy sauce.
Spicy Whole Chicken (Medium Heat)A whole chicken stir-fried with dried chilies and spices, delivering a rich, medium-spicy flavor typical of Sichuan cuisine.