Close

Taihe Hotel Restaurant

江浙菜 · ⭐ 3.8

Opposite Harbin Specialty Cake Shop, Yuexin Road

Dishes

• 

  Sliced Ginger Intestine

  A Chinese dish made by stir-frying pig intestines with sliced ginger, known for its fresh taste and aromatic flavor.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
• 

  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
• 

  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
• 

  Spicy Chicken Cubes

  Spicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
• 

  Spicy Stir-Fried Lotus Root Cubes

  A stir-fried dish made with lotus root cubes and chili peppers, known for its crisp texture and spicy flavor.
• 

  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
• 

  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
• 

  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews