Close

Shanghai Jichen Weijing Hotel · Jimanhua

江浙菜 · ⭐ 4.2

5th Floor, Shanghai Jichen Viceroy Hotel, No. 818 Wanhangdu Road (near Kangding Road)

Dishes

• 

  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
• 

  Nutty Purple Sweet Potato Salad Balls

  Nutty purple sweet potato salad balls are made with purple sweet potatoes, nuts, and vegetables, then wrapped in salad dressing after steaming, offering a rich texture and balanced nutrition.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
• 

  Spicy and Numbing Sauce Squab

  Spicy and numbing sauce squab is a Chinese dish made with squab and spiced with a spicy and numbing sauce. The tender meat of the squab is combined with a sauce made from Sichuan peppercorns and chili peppers, offering a spicy and numbing flavor.
• 

  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
• 

  Thick Soup with Pickled Mustard Greens and Yellow Croaker Noodles

  Thick soup with pickled mustard greens, yellow croaker, and noodles, cooked in a rich broth. The soup is thick and flavorful, with the crispness of pickled mustard greens complementing the tender yellow croaker.
• 

  Thyme Pan-Seared Lamb Chops

  Thyme pan-seared lamb chops use fresh lamb chops seasoned with thyme and pan-fried, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Jasmine-Scented Smoked Fish

  Jasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
• 

  Tea-Scented Shaoxing Wine Braised Pork

  Tea-scented Shaoxing wine braised pork is a Chinese dish made with fatty pork belly, cooked with Shaoxing wine and tea. The meat is tender and flavorful, with a rich tea and wine aroma.
• 

  Honey-Grilled Spanish Mackerel

  A dish of fresh mackerel marinated and smoked with honey, resulting in tender, sweet-savory fish with a delicate smoky aroma.
• 

  Wine-Scented Soft Tofu Baked Rice

  Wine-Scented Soft Tofu Baked Rice is a Chinese dish made with tender tofu, rice, and vegetables. The tofu is mixed with vegetables and seasonings, then baked together with rice.
• 

  Pickled Vegetable with Fresh Pepper and Cuttlefish Flowers

  Pickled vegetable with fresh pepper and cuttlefish flowers is a dish made mainly with pickled vegetables, fresh peppers, and cuttlefish flowers, cooked by stir-frying or mixing cold. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
• 

  Golden Soup with Millet and Sea Cucumber

  Golden Soup with Millet and Sea Cucumber: Made with premium millet as the base and精选辽参 (selected Liaoning sea cucumber), carefully stewed to perfection. The golden broth blends the delicate texture of millet with the rich flavor of sea cucumber, offering a complex taste and nourishing health benefits.
• 

  Crispy Pork Trotter with Golden Sand

  A crispy pork trotter dish coated in golden sand (egg yolk crumbs), offering a savory and crunchy texture.
• 

  Braised Tofu with Abalone Sauce

  A dish of tender tofu simmered in a rich abalone sauce, known for its smooth texture and savory flavor.
• 

  Fresh Mushroom Beef Short Ribs

  Fresh Mushroom Beef Short Ribs features tender beef short ribs marinated and grilled with fresh mushrooms, offering a rich, savory flavor.
• 

  Butter-Baked Boston Lobster Yee Mien

  Fresh Boston lobster and silky yee mien are baked with butter, garlic, and herbs for a rich, aromatic dish.
• 

  Salted Yellow Croaker Braised with Pork

  A traditional dish made by braising salted yellow croaker and pork belly until tender, resulting in a rich, savory flavor.

Reviews