Tangchen Stew · MASTER Chef · Cantonese Seafood (Haixin International Center Branch)
Cantonese cuisine · ⭐ 4.7
Unit 110A, 1st Floor, Haixin International Center, No. 88, Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 110A, 1st Floor, Haixin International Center, No. 88, Xianggang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Preserved Meat Clay Pot Rice, Braised Pork Belly, Italian Balsamic Glazed Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit 110A, 1st Floor, Haixin International Center, No. 88, Xianggang East Road
- Popular dishes: Three Treasure Preserved Meat Clay Pot Rice, Braised Pork Belly, Italian Balsamic Glazed Char Siu, Stewed Free-range Chicken with Shark's Fin, Juicy Crispy Pigeon
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Dishes
Three Treasure Preserved Meat Clay Pot RiceThree Treasure Preserved Meat Baozi Rice is based on rice, with preserved sausage, bacon, and duck added, along with greens, slowly stewed in a clay pot. The rice absorbs the fat and aroma of the preserved meats, forming a crispy crust at the bottom.
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Italian Balsamic Glazed Char SiuMarinated pork belly roasted and glazed with Italian balsamic vinegar, offering a rich, tangy-sweet flavor.
Stewed Free-range Chicken with Shark's FinA nourishing soup made with free-range chicken and shark's fin, slowly simmered to enhance flavor and health benefits.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Stir-Fried Fish Head in Clay PotA Cantonese dish featuring fresh fish head stir-fried quickly with garlic, ginger, and fermented black beans in a hot clay pot for rich flavor and tender texture.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Braised Pork and EelBraised pork and eel in a savory sauce, combining tender pork with delicate eel in a rich, umami-rich broth.
Jade Wild Celery Shrimp DumplingsMade with fresh shrimp and wild celery, wrapped in transparent thin dough and steamed. The filling is tender and slightly sweet with a crisp texture and vibrant green color, highlighting the natural flavor of ingredients.
Crispy Juicy Pigeon SupremeA premium pigeon dish with crispy skin and juicy meat, marinated and deep-fried to perfection.
Pickled Lotus Root Tips Stir-Fried with Pig's TripePickled lotus root tips stir-fried with pork stomach, offering a crisp texture and savory flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.- Tangyuan with Silver Ear, Lotus Seeds and Peach GumA nourishing dessert made from silver ear fungus, lotus seeds, and peach gum, slowly simmered to a silky texture.