Xie Jie Fried Skewers (Yuhuatan Road Branch)
小吃快餐 · ⭐ 3.6
Xijie Zhachuandian, No. 19 Yujinxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xijie Zhachuandian, No. 19 Yujinxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Large Chicken Cutlet, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Xijie Zhachuandian, No. 19 Yujinxiang Road
- Popular dishes: Blooming Sausage, Large Chicken Cutlet, Signature Beef Skewers, Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles
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Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Crispy Small PotatoesA Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Korean Double Chicken CutletKorean Double Chicken Cutlet features two crispy fried chicken pieces marinated in Korean spices, served with a spicy or sweet chili sauce for a bold and satisfying bite.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.