Master Jiang's Dumplings & Wontons (Songmucha Branch)
小吃快餐 · ⭐ 3.8
No. 166 Baochu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Baochu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Corn and Carrot Pork Dumplings (Raw), Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166 Baochu Road
- Popular dishes: Wonton Noodles, Corn and Carrot Pork Dumplings (Raw), Corn and Fresh Meat, Bamboo Shoot and Pork Dumplings, Celery and Pork Dumplings (Raw)
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Dishes
Wonton NoodlesA traditional Chinese dish featuring dumplings (wontons) and hand-pulled noodles in a clear broth, known for its delicate flavor and fresh ingredients.
Corn and Carrot Pork Dumplings (Raw)Corn and carrot pork dumplings are made with fresh pork, sweet corn kernels, and diced carrots, hand-folded into delicate wrappers. Best served after boiling from frozen.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with minced pork and fresh bamboo shoots, wrapped in thin dough and boiled to perfection—deliciously savory with a crisp texture from the bamboo.
Celery and Pork Dumplings (Raw)Fresh celery and pork dumplings made with hand-mixed filling, steamed or boiled for a tender, aromatic bite.
Shepherd's Purse and Mushroom Dumplings (Raw)A delicate dumpling filled with fresh shepherd's purse and mushrooms, served raw for a crisp, savory taste.
Water Chestnut Pork Dumplings (Raw)Fresh dumplings filled with pork and watercress, served raw for a crisp, savory taste.
Sheep's Sorrel and Pork Dumplings (Raw)Fresh dumplings filled with sheep's sorrel and pork, hand-made for a delicate, savory taste—ideal raw or cooked.
Crab Roe Shrimp DumplingsCrisp dumplings filled with fresh shrimp and crab roe, steamed or boiled to perfection, offering a delicate balance of sweetness and umami.
Leek and Pork Dumplings (Raw)Leek and pork dumplings made with fresh ingredients, hand-folded and best served cooked.