Jing Sheng High-End Sushi and Sashimi with Bluefin Tuna
日料 · ⭐ 3.7
Units 104–105, Floor 1, Building 403, Baiziwang West Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104–105, Floor 1, Building 403, Baiziwang West Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honeysuckle Scallop Sashimi, Fresh Shrimp Sashimi, Sea Urchin in Wooden Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Units 104–105, Floor 1, Building 403, Baiziwang West Lane
- Popular dishes: Honeysuckle Scallop Sashimi, Fresh Shrimp Sashimi, Sea Urchin in Wooden Box, Fresh Green Dragon Sashimi, Sakura Crab Sashimi
China trip · China travel
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Dishes
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Fresh Shrimp SashimiSashimi sweet shrimp is a raw dish featuring fresh small sweet shrimp, cleaned and deveined, then sliced or served whole to preserve its natural tenderness. Typically enjoyed with soy sauce, wasabi, or lemon juice.
Sea Urchin in Wooden BoxSashimi wooden box sea urchin features fresh sea urchin roe placed in a wooden container with ice to preserve freshness and texture. Minimal seasoning like salt or lemon juice enhances its natural sweetness and delicate flavor.
Fresh Green Dragon SashimiFresh small green dragon shrimp is cleaned, deveined, and sliced thin or served whole on ice. Enjoy with soy sauce, wasabi, or lemon juice.
Sakura Crab SashimiSashimi of pine crab uses fresh pine crab as the main ingredient, with the meat removed from the shell and sliced thinly or into pieces for raw consumption. No heating is applied during preparation, only chilling to preserve freshness and texture.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Fresh SalmonFresh salmon is sliced or served whole, then gently prepared by raw, low-heat pan-searing, or steaming to preserve its natural flavor.
Fresh Norwegian Salmon BellyFresh Norwegian salmon belly, gently cooked using low-temperature slow cooking or light pan-searing to preserve its natural flavor and delicate texture.
Garlic Shrimp with VermicelliWash clams and place with rehydrated vermicelli in a dish. Sprinkle with garlic, then add soy sauce, cooking wine, and a little sugar. Steam until cooked. Main ingredients: clams and vermicelli, seasoned with garlic.