MeiJ Meijian
咖啡 · ⭐ 3.9
No. 28-2 Zhiyinmajing Lane, southeast side of the intersection of Kaiyuan Road and Wushan Road, Yongjinmen Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-2 Zhiyinmajing Lane, southeast side of the intersection of Kaiyuan Road and Wushan Road, Yongjinmen Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Caramel Basque, Japanese Pudding Tamagoyaki, Beef and Egg White Ice Flower Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 28-2 Zhiyinmajing Lane, southeast side of the intersection of Kaiyuan Road and Wushan Road, Yongjinmen Community
- Popular dishes: Miso Caramel Basque, Japanese Pudding Tamagoyaki, Beef and Egg White Ice Flower Dumplings, Autumn Pear Cucumber Mint Burrata, Fermented Rice Wine Braised Beef Shank
China trip · China travel
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Dishes
Miso Caramel BasqueMiso Caramel Basque is a dessert that combines the flavors of miso and caramel, mainly made with cream, eggs, sugar, and miso. It is baked to create a rich texture with a sweet and salty taste.
Japanese Pudding TamagoyakiJapanese Pudding Tamagoyaki is a sweet omelet made with eggs, milk, and sugar, infused with pudding flavor. The ingredients are mixed and cooked into a soft and sweet texture.
Beef and Egg White Ice Flower DumplingsBeef and egg white ice flower dumplings are made with beef, preserved egg, and egg. They are steamed and have a fresh taste with a unique ice flower flavor.
Autumn Pear Cucumber Mint BurrataAutumn Pear Cucumber Mint Burrata is a refreshing cold dish made with autumn pears, cucumbers, mint, and burrata cheese. The pears and cucumbers are sliced, mixed with fresh mint leaves, and combined with soft burrata cheese for a light and refreshing taste, ideal for summer.
Fermented Rice Wine Braised Beef ShankFermented rice wine braised beef shank is a Chinese dish made with beef shank, fermented rice vinegar, and rice wine. The main ingredients are beef shank, fermented rice vinegar, and rice wine, which are slowly cooked to make the meat tender and flavorful.
Perilla Xiaoshan Radish Dried Bamboo Shoot Steamed FishPerilla Xiaoshan Radish Dried Bamboo Shoot Steamed Fish is a dish made with Xiaoshan radish, dried bamboo shoots, and perilla. It uses fresh fish meat, Xiaoshan radish, dried bamboo shoots, and perilla leaves. The fish is steamed to preserve the original flavor, resulting in a tender texture.
Natto, Water Spinach, Blood Orange with MackerelNatto, water spinach, blood orange with mackerel is a creative dish combining Japanese natto and Chinese water spinach, paired with blood orange and mackerel. Main ingredients include natto, water spinach, blood orange, and mackerel, presented with a simple cooking method for a fresh taste.
Shrimp and Pea Cheese Spring RollsShrimp and Pea Cheese Spring Rolls are made with shrimp, peas, and cheese. The filling is wrapped in spring roll wrappers and deep-fried until crispy.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.