Tan Wo·Super Coconut Chicken( Poly Yuzhu Time Branch)
Hot pot · ⭐ 4.5
No. 840 Huangpu Dadao Dong, Poly Yuzhu Shiguang, B1 Level
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 840 Huangpu Dadao Dong, Poly Yuzhu Shiguang, B1 Level. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Coconut Cake, Barley Spinach Noodles, Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 840 Huangpu Dadao Dong, Poly Yuzhu Shiguang, B1 Level
- Popular dishes: Rabbit Coconut Cake, Barley Spinach Noodles, Wenchang Chicken, Coconut Mango Smoothie, Coconut Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit Coconut CakeA sweet dessert made with coconut milk, glutinous rice flour, and rabbit meat, featuring a soft, chewy texture and rich coconut flavor. Shaped like a rabbit for charm and luck.
Barley Spinach NoodlesA healthy noodle dish made from barley flour and fresh spinach juice, featuring a vibrant green color and delicate flavor. Ideal for light meals or dietary diets.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Coconut Mango SmoothieA creamy blend of fresh mango and coconut milk, chilled to form a smooth, sweet dessert drink with tropical flavors.
Coconut Sticky RiceA traditional Thai dessert made by steaming glutinous rice with coconut milk, resulting in a sweet and fragrant dish often served with mango or peanuts.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.- Pineapple Bird's Nest ChickenA Cantonese stew featuring chicken, bird's nest (gelatin), and pineapple, known for its tender meat, silky gelatin, and sweet-tart flavor.
Thai Curry Chicken PotThai Curry Chicken Pot is made with chicken, coconut milk, curry paste, and spices, cooked by stewing. It has a rich flavor with coconut and curry taste.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bird's Nest Papaya Coconut Chicken SoupA nourishing soup made with bird's nest, papaya, and coconut chicken, slowly simmered to create a rich, delicate flavor.
Premium Preserved Meat Clay Pot RiceA classic Cantonese dish featuring preserved meats and rice cooked in a clay pot, resulting in a fragrant, crispy-bottomed meal.
Fresh Fig Coconut ChickenFresh Fig Coconut Chicken is a stewed chicken dish featuring fresh figs and coconut as main ingredients. Chicken is slowly cooked with coconut water and figs, preserving the original flavor of the ingredients, with a refreshing taste and rich broth.
Fresh Coconut MilkFresh coconut milk is extracted from fresh coconut flesh, with coconut as the main ingredient. To make it, remove the shell and flesh from coconuts, blend with water, then filter to obtain a creamy white liquid, drinkable or used in cooking.