Cui Ting Seafood Private Kitchen (Donghai Holiday Garden Branch)
鱼鲜 · ⭐ 3.6
No. 10, Puti Avenue, Fengcheng Subdistrict (next to Donghai Holiday Garden Sales Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Puti Avenue, Fengcheng Subdistrict (next to Donghai Holiday Garden Sales Office). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Platter, Preserved Mustard Greens with Pork Ribs, Spicy Deep-Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 10, Puti Avenue, Fengcheng Subdistrict (next to Donghai Holiday Garden Sales Office)
- Popular dishes: Salmon and Foie Gras Platter, Preserved Mustard Greens with Pork Ribs, Spicy Deep-Sea Yellow Croaker, Soft Egg Baked Boston Lobster, Braised Goose with Chaoshan Style
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Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of delicate fish flavor and rich liver texture.
Preserved Mustard Greens with Pork RibsMeigancai braised pork ribs is a dish made with pork ribs and pickled mustard greens. After blanching, the ribs are cooked slowly with soaked meigancai and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Deep-Sea Yellow CroakerFresh deep-sea yellow croaker stir-fried with Sichuan pepper and chili, resulting in a tender fish with a rich, spicy aroma.
Soft Egg Baked Boston LobsterSoft Egg Baked Boston Lobster is a delicacy made with fresh Boston lobster, soft egg, and cheese, baked to perfection. The lobster meat is tender and flavorful, while the egg adds a smooth texture.
Braised Goose with Chaoshan StyleA traditional Chaoshan dish featuring a whole goose braised in a rich, aromatic sauce made from spices like star anise and cinnamon.
Braised Frog in Clay PotA dish featuring frog legs cooked in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich flavor.
Black Tiger Shrimp Balls Stuffed with Morel MushroomsBlack Tiger Shrimp Balls Stuffed with Morel Mushrooms is a dish made with black tiger shrimp as the main ingredient. The morel mushrooms are chopped and mixed with seasonings to make a filling, which is then wrapped in shrimp meat and cooked by steaming or boiling. It has a fresh and tender texture with a unique flavor.
Sichuan Pepper Yellow CroakerSichuan Pepper Yellow Croaker is a Chinese dish made with yellow croaker fish and Sichuan pepper, along with scallions and ginger. The fish is tender and has a unique flavor with a spicy and fragrant taste.
Steamed Pigeon with Soy SauceA Cantonese dish featuring tender pigeon braised in soy sauce, seasoned with ginger and scallions.- Golden Soup with Crisp Intestines and SeafoodA rich golden soup featuring tender sea cucumbers, squid, shrimp, and crisp intestines, simmered to perfection for a savory, satisfying dish.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Fresh Morel MushroomA dish made with fresh morel mushrooms, lightly stir-fried with ginger and scallions to highlight their natural umami flavor.