Jinyun Steamed Bun (Mozhi South Road Branch)
小吃快餐 · ⭐ 3.6
No. 1, Dong Street, Qianhu Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dong Street, Qianhu Tourism and Vacation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Fried Rice, Beef and Potato Rice, Braised Beef and Yam Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Dong Street, Qianhu Tourism and Vacation Zone
- Popular dishes: Curry Beef Fried Rice, Beef and Potato Rice, Braised Beef and Yam Rice, Yangzhou Fried Rice, Seafood Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Braised Beef and Yam RiceBraised beef and tender yam served over steamed rice, a savory and nourishing dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Beef Stir-Fried Rice CakeA dish of tender beef slices stir-fried with rice cakes and vegetables, seasoned to a savory flavor.
Braised Pork Fried RiceRed烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Sizzling Pork Steak RiceSizzling pork steak rice features tender pork loin stir-fried on a hot iron plate with vegetables, served over steamed rice for a savory and satisfying meal.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.