Close

International Hotel Western Restaurant (Xidazhi Street Store)

俄罗斯菜 · ⭐ 4.3

No. 4, Xi Dazhi Street

Dishes

• 

  Traditional Borscht

  Traditional borscht features beets as the main ingredient, combined with root vegetables like onions, carrots, and potatoes, and simmered with beef or pork to create a rich, thick soup.
• 

  Russian Pot-Stewed Lamb

  Russian pot-stewed lamb features tender lamb slow-cooked with vegetables in a rich, savory broth.
• 

  Russian Tiramisu

  Russian Tiramisu is a dessert blending Russian flavors, using mascarpone cheese, eggs, sugar, rum, and coffee liquid. Mix yolks with sugar, add mascarpone, fold in whipped egg whites, layer with coffee-rum soaked biscuits, then chill.
• 

  Russian Canned Beef

  A hearty dish made by slow-cooking beef with vegetables and tomato sauce in a can, popular in Russian cuisine.
• 

  Creamy Corn Soup

  Creamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
• 

  Italian Cheesecake

  Italian cheesecake is a creamy dessert made with mascarpone cheese, eggs, and sugar, baked in a crust of crushed biscuits.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Flame-Grilled Steak

  A premium steak seared at high heat and flamed with alcohol for dramatic presentation and enhanced aroma.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

Reviews