Yi Li Steamed Dishes
Cantonese cuisine · ⭐ 3.8
Shop No. 116, Ground Floor, Dade Market Comprehensive City, Qiaogao Road, Xiqiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Ground Floor, Dade Market Comprehensive City, Qiaogao Road, Xiqiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kyoto Bones, Salted Fish and Eggplant Stew, Salted Fish Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 116, Ground Floor, Dade Market Comprehensive City, Qiaogao Road, Xiqiao
- Popular dishes: Kyoto Bones, Salted Fish and Eggplant Stew, Salted Fish Steamed Pork Belly, Big Plate Fish, Steamed Chicken
China trip · China travel
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Dishes
Kyoto BonesA Chinese dish made of pork ribs marinated, fried until crispy, and glazed with a sweet-savory sauce.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Salted Fish Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with salted fish, resulting in a savory and tender dish where the fish's umami flavor infuses into the meat.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Crispy Fried ShrimpA dish of fresh shrimp coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
Aluminum Foil ChickenA dish of chicken thighs marinated and baked in aluminum foil, preserving moisture and flavor.
Crispy Five-Willow EggA Chinese dish made with eggs and vegetable strips, deep-fried until crispy and golden, offering a satisfying crunch and savory flavor.