Xiangkeji Baozhi Beef and Chicken Stew (Wenjiang Liulangwan Branch)
小吃快餐 · ⭐ 3.4
No. 8, North 3rd Lane, Liu Langwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, North 3rd Lane, Liu Langwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frog and Chicken Stew, Secret-Recipe Chicken Pot, Fatty Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, North 3rd Lane, Liu Langwan
- Popular dishes: Frog and Chicken Stew, Secret-Recipe Chicken Pot, Fatty Intestine Stew, Fatty Intestine Chicken Stew, Braised Pork with Abalone Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frog and Chicken StewCrispy Frog Chicken Pot is a fusion dish featuring fresh frogs and chicken as main ingredients. The preparation involves placing the prepared frogs and chicken together in a pot, adding appropriate seasonings and spices, then slow-cooking until the meat becomes tender and the broth turns rich and flavorful.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Fatty Intestine Chicken StewFatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
Braised Pork with Abalone SauceA dish of tender pork belly marinated, deep-fried until crispy, then simmered in a rich abalone sauce for a savory, umami flavor.
鲍汁猪蹄鲍汁猪蹄以猪蹄为主要食材，经过焯水处理后与鲍鱼汁、酱油、冰糖等调料一同炖煮，使猪蹄软糯入味，汤汁浓郁。
Braised Chicken with Spicy Pepper SauceBraised chicken with abalone sauce and Sichuan pepper, featuring tender chicken pieces simmered in savory abalone sauce and aromatic Sichuan pepper.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet deep-fried to a crispy texture and simmered in a rich abalone sauce, resulting in tender, flavorful bites.