Tentaku · Tempura Donburi (Mi City New Town Store)
日料 · ⭐ 4.4
West Side, Happy Harbor, No. 18, Haibin Community, L1-010
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Side, Happy Harbor, No. 18, Haibin Community, L1-010. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Tempura Rice, Truffle Sea Urchin Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: West Side, Happy Harbor, No. 18, Haibin Community, L1-010
- Popular dishes: Squid, Tempura Rice, Truffle Sea Urchin Crab, Plum Tempura Set, Fried Shrimp
China trip · China travel
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Dishes
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Tempura RiceA Japanese dish featuring rice topped with crispy tempura (typically shrimp and vegetables) and a savory sauce.
Truffle Sea Urchin CrabA luxurious dish featuring fresh crab, sea urchin, and black truffle, prepared using low-temperature cooking for a rich, delicate flavor.
Plum Tempura SetA Japanese set meal featuring crispy tempura made with fish, shrimp, and seasonal vegetables, served with plum sauce, rice, miso soup, and pickles.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Bamboo Tempura SetA dish featuring crispy bamboo tempura served with rice and miso soup, offering a delicate balance of crunch and subtle flavor.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Crispy Squid CakeCrispy Squid Cake is made with fresh squid mixed with starch, egg white, and seasonings, shaped into patties and deep-fried until golden brown for a crunchy exterior and tender interior.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.