Qingcheng Banquet · Local Cuisine
农家菜 · ⭐ 4.7
No. 2, Shuangzhong Street (500 meters from Qingcheng Haosheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shuangzhong Street (500 meters from Qingcheng Haosheng Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Cold Dish, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.7
- Address: No. 2, Shuangzhong Street (500 meters from Qingcheng Haosheng Hotel)
- Popular dishes: Heartbreak Cold Noodles, Cold Dish, Cucumber Salad, Brown Sugar Glutinous Rice Cake, Qingcheng Farm Sausage
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Qingcheng Farm SausageQingcheng Farm Sausage is a traditional Chinese sausage made from pork, salt, spices, and soy sauce, fermented and air-dried, with a fresh taste and rich five-spice flavor.
Qingcheng Special Braised Pork RibsQingcheng Special Braised Pork Ribs is a specialty dish made with pork ribs that are marinated, dried, and braised. The meat is tender and flavorful, with a unique salty and five-spice aroma.
Qingcheng Special Cured Pig's TrottersQingcheng Special Cured Pig's Trotters is a traditional dish made mainly from pig's trotters, processed through pickling, drying, and smoking. It has firm meat and a unique flavor with a rich salty and smoky taste.
Qingcheng Ziyang ChickenQingcheng Ziyang Chicken is a Sichuan dish made with local chicken, cooked with spices and seasonings, resulting in tender meat and rich flavor.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Qingcheng Copper Pot BanquetQingcheng Copper Pot Banquet is a specialty dish cooked in a copper pot, mainly consisting of beef, mutton, vegetables, and soy products. It is prepared by stewing, preserving the original flavor of the ingredients with a delicious taste.