Ma Si Bei Da Da Old Noodles
小吃快餐 · ⭐ 4.5
80 meters east of the intersection of Hanghai East Road and Chengdongnan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Hanghai East Road and Chengdongnan Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Platter, Braised Pig's Tripe, Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: 80 meters east of the intersection of Hanghai East Road and Chengdongnan Road, south side of the road
- Popular dishes: Braised Beef Platter, Braised Pig's Tripe, Braised Intestines, Stir-fried Pork Kidney, Lamb Noodle Stew
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Dishes
Braised Beef PlatterA platter of beef cuts slow-cooked in a secret-spice braising sauce, resulting in tender, flavorful meat.
Braised Pig's TripeA traditional Chinese dish made by braising pork skin with fatty pork and mushrooms, resulting in a tender and flavorful texture.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Homestyle Burned ChickenOld home-style braised chicken is a dish made with whole chicken, typically using native or Sanhuang chickens. After marinating, it's slowly stewed in a pot with soy sauce, cooking wine, scallions, ginger, and other seasonings to infuse flavor while keeping the meat tender. Careful control of heat ensures the chicken is fall-off-the-bone tender without falling apart, with a rich, savory broth.
Scallion-Braised CarpA classic Chinese dish featuring fresh carp braised with scallions, resulting in tender fish and aromatic flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.