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Warehouse No. 3 · Restaurant (Bodi Center Store)

特色菜 · ⭐ 4.2

4th Floor, Commercial Elevator No. 3, Building B, Bodì Center, Yingfeng Road (Exit C, Yingfeng Road Metro Station)

Dishes

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  QQ Roasted Potatoes

  A dish of small potatoes roasted until crispy outside and tender inside, seasoned with salt, pepper, or spices for a satisfying chewy texture.
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  Stuffed Rice Cake Crab

  A creative dish featuring fresh crab and glutinous rice cakes simmered in a savory sauce, resulting in a rich and satisfying flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Experimental Fruit Tea

  An innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
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  Japanese Curry Shrimp

  Japanese curry shrimp features fresh shrimp cooked in a rich, sweet curry sauce with vegetables like onions and carrots.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Durian Sour Cabbage Fish

  A fusion dish featuring fresh fish, sour cabbage, and durian flesh, creating a rich, tangy, and creamy flavor profile.
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  Water-logged Buddha Jumps Over the Wall

  A Fujian classic dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, and ham, slow-cooked in rich broth for deep flavor and nourishment.
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  Flame-Grilled Spare Ribs

  Flame-grilled spare ribs made with marinated pork ribs, seared to perfection and finished with a dramatic flame presentation for enhanced aroma and visual appeal.
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  Frog Story

  A dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
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  The Story of Beef and Frog

  Fresh beef slices and frog legs are quickly stir-fried. The beef is tender, the frog meat firm, seasoned with ginger, garlic, salt, soy sauce, and a touch of sugar for flavor.
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  Tea-Scented Flame Spare Ribs

  Tea-Scented Flame Spare Ribs is a dish made with pork spare ribs marinated with tea and seasonings, then grilled or pan-fried. It features a crispy exterior and tender meat with a rich tea aroma.
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  Coal Briquette Meatball Rice

  A Chinese home-style dish featuring meatballs made from pork or beef, served over rice with a savory sauce. The meatballs are typically pan-fried or boiled and have a tender, flavorful texture.
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  Pan-Fried Squid Cake

  Pan-fried squid cake made from fresh squid meat, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Foie Gras Tart

  A delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.
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  Foie Gras Bread Tart

  Foie gras bread tart features a crisp pastry shell filled with smooth foie gras mousse, baked to golden perfection. Main ingredients include pastry crust, foie gras, and butter, prepared by filling the tart shell with foie gras mixture and baking until golden.

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