Yu Na Sour Fish (Chang'an Vanke Branch)
Sichuan cuisine · ⭐ 3.7
No. 110, Building 4, Jin Street, Vanke Plaza, Changqing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 4, Jin Street, Vanke Plaza, Changqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan Fish Noodle Soup, Braised Pork Ribs with Potatoes in Clay Pot, Braised Pork and Vermicelli in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 110, Building 4, Jin Street, Vanke Plaza, Changqing Road
- Popular dishes: Spicy Sichuan Fish Noodle Soup, Braised Pork Ribs with Potatoes in Clay Pot, Braised Pork and Vermicelli in Clay Pot, Stewed Eggplant with Minced Pork, Spicy Pig Intestine in Clay Pot
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Dishes
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Braised Pork Ribs with Potatoes in Clay PotA hearty dish of pork ribs and potatoes simmered slowly in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Braised Pork and Vermicelli in Clay PotA comforting dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for a rich, savory flavor.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Spicy Pig Intestine in Clay PotA spicy Sichuan dish featuring slow-cooked pork intestines in a clay pot with chili and Sichuan peppercorns, offering rich flavor and aromatic heat.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.