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Furong Restaurant (Qianfeng South Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

Shop No. 9, West Bank South Area, No. 140, Qianfeng South Road

Dishes

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  Pork Bone Meatball Soup

  A hearty soup made by simmering pork bones to create a rich broth, then adding seasoned pork meatballs for a flavorful and nourishing dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Mixed Buckwheat Noodles

  Bamiao is a noodle dish primarily made with buckwheat noodles, which are boiled and then mixed with various vegetables and seasonings. The noodles are chewy and elastic, and when combined with an array of colorful vegetables and flavorful seasonings, they create a vibrant and visually appealing dish.
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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Sesame Green Beans

  A refreshing cold dish made with blanched green beans tossed with toasted sesame seeds, offering a crisp texture and nutty aroma.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Vegetable Mash

  A simple and flavorful dish made by mixing and stir-frying fresh vegetables like cabbage, carrot, and green beans.
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  Crispy Onion Rings

  Crispy onion rings are made primarily from onions, sliced into rings and coated with a batter made from flour, starch, and seasonings, then deep-fried until golden and crunchy. The finished product has a crispy exterior while the onion inside retains its natural sweetness.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Stir-fried Leek with Small River Shrimp

  Scallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Xianghe Beef Pie

  A traditional snack made with beef filling wrapped in dough and pan-fried until crispy, originating from Xianghe County.

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