Dong Lai Liang Jiang Zhu Ti (Beijing Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 25, Yongle West District, Lugu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 25, Yongle West District, Lugu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Kimchi Radish, Spicy Oil Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 25, Yongle West District, Lugu Street
- Popular dishes: Braised Chicken Thigh, Kimchi Radish, Spicy Oil Mixed Vegetables, Old Broth Soy Sauce Beef Heart, Braised Pork Trotters in Old Soup Sauce
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Spicy Oil Mixed VegetablesA cold dish made by mixing fresh vegetables, such as cucumber, bean sprouts, wood ear mushrooms, and carrots, with a spicy oil base, garlic, soy sauce, vinegar, sugar, and chili.
Old Broth Soy Sauce Beef HeartOld Broth Soy Sauce Beef Heart is a dish made by slow-cooking beef heart with old broth and soy sauce. It has a tender texture and rich flavor.
Braised Pork Trotters in Old Soup SauceOld broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
Braised Pork Elbow in Old SoupOld broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
Old Broth Soy SkinOld Broth Soy Skin is a traditional Chinese dish made with soy skin and seasoned with old broth sauce. The soy skin is pan-fried and then coated with a sauce made from various spices and soy sauce, offering a rich and fragrant flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.