Xinyong Cha Zai Hong Kong Style Tea Restaurant
Cantonese cuisine · ⭐ 3.6
Room 101, Building 2, Phase I, Sunshine Yuehai Garden, No. 33, Keji South 1st Road, Yuegui Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Phase I, Sunshine Yuehai Garden, No. 33, Keji South 1st Road, Yuegui Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Sticky Rice Chicken, Chaozhou Steamed Dumplings, Delicious Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, Building 2, Phase I, Sunshine Yuehai Garden, No. 33, Keji South 1st Road, Yuegui Community
- Popular dishes: Hong Kong Style Sticky Rice Chicken, Chaozhou Steamed Dumplings, Delicious Flowing Sand Bun, Stir-Fried Pork Ribs with Garlic and Fermented Black Beans, Fresh Bamboo Roll
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Dishes
Hong Kong Style Sticky Rice ChickenHong Kong-style sticky rice chicken is made by wrapping seasoned chicken, sausage, and mushrooms in glutinous rice, then steamed in lotus leaves for a rich, aromatic flavor.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Delicious Flowing Sand BunA classic Cantonese dim sum with a soft dough wrapper and a rich, creamy filling made from egg yolk, sugar, and butter, steamed to perfection for a smooth, indulgent bite.
Stir-Fried Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Fresh Bamboo RollFresh bamboo roll is made with fresh bamboo shoots and shrimp, wrapped and steamed for a crisp and savory dish.
Black Pepper TripeBlack pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.