Liu's Roast Chicken (Xi Yangshi Store)
小吃快餐 · ⭐ 4.0
No. 140 Xiyangshi Street (opposite Southeast Asia Zhen Gao Wang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Xiyangshi Street (opposite Southeast Asia Zhen Gao Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Braised Chicken, Liu's Braised Chicken, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 140 Xiyangshi Street (opposite Southeast Asia Zhen Gao Wang)
- Popular dishes: Liu's Braised Chicken, Liu's Braised Chicken, Lotus Leaf Pancake, Chicken Offal, Chicken Feet
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Dishes
Liu's Braised ChickenLiu's Braised Chicken is a traditional Chinese dish made by marinating and braising whole chicken until tender, with a rich, savory flavor.
Liu's Braised ChickenLiu's Braised Chicken is a traditional dish made with premium chicken marinated in secret spices and slowly stewed to perfection, popular in Xi'an's Muslim Street.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.