Tianmuhu Pingjie Private Kitchen
农家菜 · ⭐ 4.0
天目湖镇桂林村委下桂林49号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天目湖镇桂林村委下桂林49号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Sweet Potato Noodles, Stewed Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.0
- Address: 天目湖镇桂林村委下桂林49号
- Popular dishes: Stir-Fried Beef with Yellow Onion, Sweet Potato Noodles, Stewed Free-range Eggs, Spicy Marinated Chicken Feet, Braised Small Fish
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
Stewed Free-range EggsA home-style dish made by stewing free-range eggs with aromatics and seasonings, resulting in a rich, tender texture and savory flavor.
Spicy Marinated Chicken FeetMarinated chicken feet seasoned with a secret blend of spices, chili, and garlic for a spicy and crunchy texture.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and aromatics to create a savory, tender dish with rich flavor.
Braised Chicken with Soy SauceBraised rooster is a dish made with a whole rooster, blanched and then stewed with soy sauce, sugar, and cooking wine. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
Braised Pork with Soy Sauce and Bean PasteA savory Chinese dish made by slow-cooking pork belly with soy sauce and bean paste until tender and flavorful.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Wheat-Scented TaroA sweet dish made with taro and wheat flour or maltose, steamed or fried to a crispy exterior and soft interior, with a rich wheat aroma.