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Salia Italian Restaurant (Double Bridge Wanda Store)

Western cuisine · ⭐ 4.2

No. 3 Shuangqiao Road, Sanjianfang Township, 5th Floor

Dishes

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  Original Flaky Pastry

  Original flavor flatbread is made primarily from flour, formed by rolling, folding, and baking. The dough is rolled thin, folded, then heated in an oven or pan until golden and crispy outside, soft inside. It has distinct layers and no added seasoning.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Baked Snails

  Escargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
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  精选拼盘

  A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
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  Garlic Seafood Noodles

  Garlic seafood noodles are made with fresh seafood (such as shrimp, clams, and squid) and noodles as the main ingredients. First, garlic is stir-fried until fragrant, then the seafood is added and stir-fried together, finally mixed with or cooked alongside the boiled noodles.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Mushroom Risotto

  Mushroom risotto is based on rice, with sliced mushrooms, onions, and minced garlic sautéed until fragrant, then cooked with broth or water until the rice absorbs the liquid. Finally, it is garnished with chopped green onions or cilantro. The main ingredients are rice, fresh mushrooms, onions, and garlic.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Flavorful Beef Stew

  Flavorful beef stew is made with beef as the main ingredient, combined with vegetables like carrots and potatoes, and slow-cooked to tenderize the meat and enrich the broth.
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  Sausage Doria Rice

  Sausage alla Doria is a dish made with Italian sausage and rice. Sauté sliced sausage to release oil, then stir-fry with onions, garlic, and other seasonings. Mix with cooked rice and finish with grated cheese or Parmesan.
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  Spicy Italian Noodles

  Spicy Italian noodles made with chili, Sichuan pepper, garlic, and tomato sauce, offering a bold and fiery flavor.
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  Spicy Pork Sauce Doria Rice

  Spicy pork sauce with Doria rice is based on Doria rice, combined with stir-fried pork sauce made from minced pork, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, and other seasonings. The mixture is either tossed with rice or layered for a rich and flavorful dish.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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