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Bayuan Di QianDao Lake Local Cuisine (17th Year Store on Tangmiao Road)

农家菜 · ⭐ 4.0

No. 8 Tangmiao Road

Dishes

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  Black Fish Slices

  A Sichuan dish made with fresh black fish slices, seasoned with chili and garlic for a spicy, tender flavor.
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  My Home Tofu

  A traditional home-style dish made with soft tofu, minced meat, and vegetables simmered in a savory broth.
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  Bayuan Di Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Organic Fish Head Soup from Qiandao Lake

  Made with organic fish head from Qiandao Lake, simmered with ginger slices and green onions in rich broth for a flavorful, tender dish.
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  Stone Mill Tofu Hot Pot

  A hearty dish made with soft tofu ground by traditional stone mill, simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.

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