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Yin Jiazhuang Iron Pot Stew (Taiyuan First Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 101 Xuefu Street, Pingyang Road Subdistrict (90 meters north of the intersection of Xuefu Street and Sports West Road)

Dishes

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  Farmhouse Rooster

  Farmhouse stewed rooster is a dish made with fresh rooster, typically cooked whole or in pieces with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered until the meat is tender and flavorful.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Sturgeon Pot Stew

  A traditional Northeast Chinese dish featuring fresh sturgeon fish stewed slowly in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
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  Pork Trotter and Pork Rib Pot Stew

  A traditional Northeast Chinese stew featuring pork trotters and ribs, slow-cooked with potatoes and vermicelli in an iron pot for rich, savory flavor.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Yangtze River Catfish Hot Pot

  Jiangtuan fish hot pot features Jiangtuan fish as the main ingredient, paired with tofu, cabbage, and vermicelli. The fish chunks and ingredients are stewed together in a pot with ginger slices and green onions for flavor, slowly simmered over low heat.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Beef Power Boost Hot Pot

  A hearty beef hot pot infused with medicinal herbs like astragalus and goji berries, slow-cooked for rich flavor and nourishment.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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