Zhu Yao Yi Jia · Authentic Foshan Cuisine (Xiqiao Branch)
Cantonese cuisine · ⭐ 4.5
No. 33 Qiaogao Road, Ground Floor, Huiyin Hotel, beside China Construction Bank
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Qiaogao Road, Ground Floor, Huiyin Hotel, beside China Construction Bank. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Health-Promoting Black Tofu, Stir-fried Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 33 Qiaogao Road, Ground Floor, Huiyin Hotel, beside China Construction Bank
- Popular dishes: Sang叶 Soup, Health-Promoting Black Tofu, Stir-fried Crispy Intestine, Mountain and Water Tofu Pudding, Signature Pig Kidney Soup
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Stir-fried Crispy IntestineA Cantonese dish featuring crispy pork intestines stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Honey Pepper RibsPork ribs marinated and glazed with a sweet-spicy honey pepper sauce, then grilled to perfection for a crispy exterior and tender interior.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.