Wanjia Fish Palace
小吃快餐 · ⭐ 3.8
No. 2 Hongcheng Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hongcheng Road, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Nourishing Clay Pot Duck, Fish府 Soy Sauce Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Hongcheng Road, Floors 1–2
- Popular dishes: Jinggangshan Tofu Skin, Nourishing Clay Pot Duck, Fish府 Soy Sauce Pork Trotter, Secret-Recipe Yellow Croaker, Braised Chicken Feet with Soybeans
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Nourishing Clay Pot DuckNourishing Clay Pot Duck is a Chinese stew dish featuring free-range farm duck as the main ingredient, complemented by nourishing ingredients such as red dates, goji berries, Chinese yam, and angelica root. The duck is cut into pieces, blanched, then simmered with the ingredients in a clay pot or ceramic casserole with water or broth over low heat for several hours until the meat becomes tender and the broth rich. The finished dish has a clear broth and tender duck meat, offering both nourishment and flavor.
Fish府 Soy Sauce Pork TrotterA flavorful dish made with pork trotters slow-cooked in a secret soy-based sauce, resulting in tender and richly seasoned meat.- Secret-Recipe Yellow CroakerFresh yellow croaker marinated in a secret sauce and steamed, then topped with a flavorful glaze for a rich, savory dish.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.