Huilai Fish Baby Stall
Cantonese cuisine · ⭐ 3.7
Room 103, No. 25, Weiqun Road, Silian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 25, Weiqun Road, Silian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable and Pig's Stomach, Salt and Pepper Prawns, Cantonese Fried Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 103, No. 25, Weiqun Road, Silian Community
- Popular dishes: Salted Vegetable and Pig's Stomach, Salt and Pepper Prawns, Cantonese Fried Pork Balls, Pan-fried Mixed Fish, Boiled Squid
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Dishes
Salted Vegetable and Pig's StomachA Chinese dish made with pig's stomach and salted vegetables, simmered until tender and flavorful.
Salt and Pepper PrawnsA stir-fried dish of fresh prawns seasoned with salt, pepper, garlic, and ginger, known for its savory and slightly spicy flavor.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Pan-fried Mixed FishA Chinese dish made by pan-frying a mix of small fish, resulting in a crispy exterior and tender interior with a savory flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Longjiang Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.