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Ju Di Chuan Ba · Beijing BBQ (Haidian Huang Zhuang Store)

Barbecue · ⭐ 4.8

No. 10 Haidian South Road

Dishes

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  1 Skewer

  A skewer typically refers to a small snack made by threading one or more ingredients onto bamboo sticks and then grilling or frying them. Common ingredients include meats (such as beef, chicken, and pork), seafood (such as shrimp and squid), or vegetables (such as bell peppers and mushrooms). The ingredients are first cut into pieces or slices, threaded onto the skewers, brushed with seasoning, and then grilled or fried until fully cooked.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Beijing-style Electric Grilled Lamb Skewers

  Old Beijing electric-grilled lamb skewers are made by marinating fresh lamb cubes on bamboo sticks and grilling them with an electric oven. The main ingredients are lamb and seasonings, resulting in a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  蜜汁猪排 1串

  蜜汁猪排串选用优质猪里脊肉切成厚片，用特制蜜汁酱料腌制入味后串成串烤制。蜜汁由蜂蜜、生抽、料酒、蒜末等调制而成，烤制时反复刷涂，形成红亮诱人的焦糖色外皮。成品外皮微焦带蜜香，肉质鲜嫩多汁，入口先尝到蜂蜜的甘甜，随后是猪肉的醇厚肉香与淡淡蒜香，口感层次丰富，是兼具烧烤风味与甜咸平衡的街头美食。
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.

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