Dudu La Shui Zhu Yu (Jucheng Huayi Plaza Store)
小吃快餐 · ⭐ 3.9
Food Court, Basement Level 1, Jucheng International Zone B
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Basement Level 1, Jucheng International Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Basa Fish, Sichuan Boiled Carp, Sichuan-Style Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Food Court, Basement Level 1, Jucheng International Zone B
- Popular dishes: Sichuan-Style Boiled Basa Fish, Sichuan Boiled Carp, Sichuan-Style Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan-Style Boiled Basa FishSichuan-style boiled basa fish with bean sprouts and cabbage, marinated fish slices cooked with special chili oil and spices, topped with Sichuan peppercorns and green onions.
Sichuan Boiled CarpSichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
Sichuan-Style Fish NoodlesA fusion dish combining spicy Sichuan-style fish with tender noodles, featuring a rich, numbingly hot broth and fresh fish slices.