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Old Man Oil-Explosion Shrimp (Xiaoshan Yinlong Branch)

江浙菜 · ⭐ 4.4

Lao Tou Er You Bao Xia Restaurant, 3rd Floor, Building A, Yinlong Department Store, No. 288 Shixinzhong Road

Dishes

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  Fried Large-Portion Hairtail

  A classic Chinese dish featuring fresh hairtail fish cut into pieces, marinated, coated in a light layer of starch, and deep-fried until crispy outside and tender inside.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Crispy Fried Stingray

  A traditional Chinese dish made by frying fresh stingray slices until crispy, with a savory and tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Old Man's Oil-Braised River Shrimp

  Fresh river shrimp stir-fried in hot oil with garlic, ginger, and seasoning, resulting in crispy shells and tender meat—classic Hangzhou-style dish.
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  Osmanthus Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Old Man's Braised Duck

  A flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Duck Feet and Pork Rib Stew

  A Chinese dish made by slow-cooking duck feet and pork ribs with ginger, scallions, and seasonings until tender and flavorful.

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